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Restaurant Manager Jobs

1088 matches | 1 - 20 displayed
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date  location  job detail
Nov 17,17 Carlsbad, CA, United States Specialty Restaurant Manager - Vivace
Sponsored Job  
Hyatt Hotels Corporation.
At Hyatt, we believe our guest select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Specialty Restaurant Manager in Vivace is responsible for managing a single, specialty food and beverage outl...
Nov 08,17 Glendale, KY, United States Restaurant Assistant Manager
Sponsored Job  
TravelCenters of America
nWe are proud of the people who work at TA / Petro– they strengthen and enrich our company and the communities we serve.  We believe in evolving our organization by attracting and developing people with potential – leaders who are ambitious, talented and enthusiastic about ...
Oct 31,17 Florence, KY, United States Popeyes- Fast Food Restaurant Assistant General Manager (Customer Service/Management)
Sponsored Job  
TravelCenters of America
nnTravelCenters of America- TA & Petro Stopping CentersnFast Food Restaurant Assistant General Manager (Customer Service/Management)nnnnJob Descriptionn nFast Food Restaurant Assistant General Managers, are you looking for an opportunity to start working with a company that will...
Nov 18,2017 USA-NC-Durham Food Operations Manager 3
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-NC-Greensboro Food Operations Manager 2
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-NC-Jacksonville Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Ke
Nov 18,2017 USA-OH-Columbus Catering Manager 2
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of
Nov 18,2017 USA-DC-Washington General Manager / Chef Manager
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for
Nov 18,2017 USA-NY-Syracuse Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Ke
Nov 18,2017 USA-RI-Smithfield Catering Manager 3 Smithfield, RI
Description

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

Nov 18,2017 USA-CT-New Haven Food Production Manager 2
Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost
Nov 18,2017 USA-NJ-Princeton Catering Manager 2
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of
Nov 18,2017 USA-NY-Cooperstown Environmental Services / Custodial Manager 1
Provides management oversight for Environmental Services non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service Programs. Ensures Sodexo Operating Standards for Environmental Service are in place as required to consistently meet all company, client, a
Nov 18,2017 USA-SC-Columbia Food Operations Manager 2
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-GA-Milledgeville Food Operations Manager 3
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-TX-Plainview Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Ke
Nov 18,2017 USA-NC-Greensboro Catering Manager 3 Greensboro, NC
Description

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

Nov 18,2017 USA-GA-Cochran Catering Manager 2
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of
Nov 18,2017 USA-NY-Oneonta Food Service Manager 2
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Ke
Nov 18,2017 USA-ME-Biddeford Food Operations Manager 2
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-NC-Greensboro Catering Manager 3
Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

- Oversight of
Nov 18,2017 USA-MA-Springfield Food Operations Manager 3
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
Nov 18,2017 USA-VA-Herndon Food Operations Manager 1
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business pra
1088 matches | 1 - 20 displayed
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